Dulce acogida

A sensory experience where contemporary art and gastronomy merge through chocolate in a tour of several galleries in the city.

Dulce Acogida is a journey where art and gastronomy intertwine, not as mere companions, but as conspirators in an experience that challenges the senses. A labyrinth of steps and flavours.

A transit between bodies, galleries and the alchemy of chocolate, created by master chocolatiers Paco Llopis and Juana Rojas, from UtopiK Chocolates. A route has been designed that will generate a symphony of flavours in dialogue with each exhibition: sweet and bitter, solid and ephemeral, chocolate in a ritual that awakens the memory of the hosts and the astonishment of the guests.

It all begins at Set Espai d’Art, where Alberto Gil Cásedas (Zaragoza, 1991), with the exhibition entitled ‘29.761’, the result of his experience in residence at the Martín Chirino Foundation, transforms walking into a paper trace, a map of steps drawn on the morphology of time. Tasting a chocolate sculpture created for the occasion. Then, the tour takes us to the Rosa Santos gallery, where the artist Joan Sebastián (Valencia, 1962), with his exhibition ‘After Opalka’, turns time into a constellation, into a drawing without end that melts in space and leaves a trace in a chocolate ganache linked to the concepts of the project. Finally, the Jorge López gallery opens the door to ‘Tierra de Nadie’ (No Man’s Land), where the exhibition will be on display.