Palau Ducal dels Borja FCV / La canyamel dels Borja

24th of February, from 4 pm (SOLD OUT)


40 pax. capacity. with prior registration.

The experience consists, first of all, in a guided tour of the Palau Ducal de Gandia, and focuses on the production of cane sugar, the “white gold” which was the main financial support of the duchy in the time of the Borja family and ended up being exported to the entire world. Afterwards, visitors, in the wake of the “Canyamel”, will be able to savour three sweets prepared with ingredients or recipes typical of the period, presented by Pastisseria Tano, great professionals in the confectionery sector in Safor: “Menjar blanc” mousse, Terrer and Chocolate with orange and almonds.  


The sweetest way to follow the steps of the Borja family in Valencian lands, through cane sugar.