Tour and show cooking in the JARDIN DE BOMBAS GENS

One garden and four seasons.

There could be no better time than in spring to discover the secrets of a unique garden like Bombas Gens. And if you can also get to know it from its designers and accompany it with a more than interesting gastronomic proposal, don’t even think about it!

The backyard of this former hydraulic pump factory is now a lush garden with more than 120 different species that recall the orchard it once was. Find out all the details of this orchard from Gustavo Marina and Sofía Escriba, creators of the space together with the architect Ramón Esteve.

And pair your visit with the four snacks prepared by Alberto Alonso and Mar Soler, chefs of the 2 Estaciones Restaurant in Valencia, awarded a Bib Gourmand by the Michelin Guide and recognised by the Repsol and Tapas Guide. It will be a culinary journey through each season of the year: Tomato stuffed with tonyina de sorra, onion and rosemary for spring; Boquerón with potatoes and olives for summer; Creamy bean purée, pickled pepper spheres, blood sausage crisp, and edible flowers as a tribute to autumn and Cod, truffle and orange as a winter dish. Finish your visit to the exotic garden of Bombas Gens with a vermouth that will put the sweet spot to this rounded plan to enjoy without haste.

*Activity suitable for people over 18 years old.