Symphony of Flavours in the Garden: From Light to Emotion

In the Gardens of the Palau de la Música, the work of Schubert, Mozart and Mendelssohn becomes a gastronomic journey created by Vicente Patiño, where music is transformed into flavour. The tour begins with Schubert's Viennese delight, evoked through fresh and harmonious elaborations that arouse the senses. It continues with Mozart, whose precision is reflected in dishes constructed as a dialogue between a main ingredient and its nuances. The experience culminates with the evocative intensity of Mendelssohn's Scottish landscape, interpreted with deeper flavours and an enveloping staging. Scenery and lighting accompany each transition, turning the garden into a stage that breathes with music. The finale comes with a live violin, creating an intimate and emotional ending.