Palau de les Arts & Pablo Ministro

Gastronomic morning

26 JANUARY (10.45 am)

46€

 

The Palau de les Arts Reina Sofia opens its doors and offers a guided tour to help you discover its international, avantgarde architectural space, and enjoy an incredible experience with the aid of one of its artistic groups of great renown, the Choir of the Generalitat Valenciana.

At the end of the concert, you will be served a luncheon prepared by prestigious chef, Pablo Ministro, in Restaurante Contrapunto, located in the Les Arts building itself.

Luncheon menu ·

Starters:

Roast leeks with orange vinaigrette, olives, almonds and saffron emulsion.

Olé mis huevos. “Poached egg with Parmentier potatoes, truffle, bread and ham crumbs and pork tail and boletus”.

Main course:

Wild sea bass and organic shitake rice.

Dessert:

Citric cottage cheese with seasonal fruit ice cream.

Glass of red/white wine, beer, refreshment or water.

Dancing and dining

31 JANUARY (6.45 pm)

77€

The Palau de les Arts Reina Sofía is one of the most important artistic and cultural centres in the world, and this experience not only invites you to discover its architecture with a guided tour, but also offers a dance spectacle Âtman, El Comiat by the famous, award-winning company Ananda Dansa. Last of all, the superb menu prepared by prestigious chef Pablo Ministro, in the Restaurante Contrapunto, will leave you with a lasting impression of this experience which perfectly pairs dancing and gastronomy.

 

Dinner menu

Starters:

Smoked allipebre (eel stew) with fried bread.

Olé mis huevos. “Poached egg with Parmentier potatoes, truffle, bread and ham crumbs and pork tail and boletus”.

Main course to choose from:

Roast pork shoulder with roast courgette and seasonal vegetables.

Marinated skate with cabbage and cauliflower.

Dessert:

Puff pastry with crème pâtissière, roasted merengue and baked apple ice cream.

Glass of red/white wine, beer, refreshment or water.