Museo de Bellas Artes de València / Art sits at the table

Enjoy with your eyes, awaken your imagination: a banquet where art is the main course.

The exhibition Masaveu Collection. Object and nature: still lifes and vases of the XVII – XVIII centuries is a pictorial and gastronomic journey that will take us to enjoy one of the most representative forms of artistic expression of Spanish Baroque painting.

Ángel Aterido Fernández, curator of the exhibition, will be present to reveal the details of the key works in this collection. Begoña Rodrigo, chef of the Michelin- starred restaurant La Salita, will allow us to taste through a gastronomic show some elements taken from the paintings in the Masaveu collection. A very special proposal in which you will have the opportunity to experience through all your senses the elements of the best Spanish baroque -accompanied by champagne-.