From the divine to the earthly

Antonio Muñoz Degraín’s colour and sensitivity is the starting point of a journey where painting is transformed into flavour. The works of the Valencian master exhibited at the Museum of Fine Arts enter into a dialogue with the culinary proposal of chef María José Martínez, who reinterprets Lenten cuisine from a contemporary perspective. Through his creations, tradition and spirituality come alive, connecting territory, memory and emotion. An experience where art and gastronomy merge to take you on a journey that descends (or ascends) from the divine to the earthly.