{"version":"1.0","provider_name":"Festival de Arte &amp; Gastronom\u00eda","provider_url":"https:\/\/festinvalencia.com\/en\/","author_name":"Sandra Arr\u00fae","author_url":"https:\/\/festinvalencia.com\/en\/author\/sarrue\/","title":"CCCC \/ Paco Roncero\u202fcooking show - Festival de Arte &amp; Gastronom\u00eda","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0T5dg57nfN\"><a href=\"https:\/\/festinvalencia.com\/en\/participantes\/cccc-paco-roncero-cooking-show\/\">CCCC \/ Paco Roncero\u202fcooking show<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/festinvalencia.com\/en\/participantes\/cccc-paco-roncero-cooking-show\/embed\/#?secret=0T5dg57nfN\" width=\"600\" height=\"338\" title=\"&#8220;CCCC \/ Paco Roncero\u202fcooking show&#8221; &#8212; Festival de Arte &amp; Gastronom\u00eda\" data-secret=\"0T5dg57nfN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/festinvalencia.com\/wp-content\/uploads\/2023\/01\/CCCC-PACO-ROCERO-1.png","thumbnail_width":550,"thumbnail_height":293,"description":"Paco Roncero is one of the main exponents of avantgarde cooking.\u202fDuring the course of his career, he has been awarded major prizes like Chef l\u2019Avenir (2005), and the National Award for Gastronomy (2006). He has also been awarded two Michelin Stars and three Soles Repsol.\u00a0 The collaboration between Hayon and Paco Roncero dates back to [&hellip;]"}